KOBE MERIKEN PARK ORIENTAL HOTEL

An open-feeling buffet-style restaurant with ocean views

This buffet-style restaurant’s location affords guests views of the horizon in the distance. Enjoy a meal in the open terrace area as you feel the salt breeze, or relax inside the restaurant’s open space as sun streams in its large windows.

Information

Hours Breakfast 6:30 a.m. - 11:00 a.m. (2018/1/10~ 7:00 a.m. - 11:00 a.m.)
Lunch 11:30 a.m. - 4:00 p.m. / Dinner 5:00 p.m. - 9:30 p.m
※Doors close 30 min. before closing time.
Charge
Breakfast
Adults, ¥2,970; senior citizens, ¥2,673; elementary school-age children, ¥1,782; infants, ¥950

Lunch & Dinner

Weekdays
Adults, ¥3,300; senior citizens, ¥2,970; elementary school-age children, ¥1,815; infants, ¥1,000
Weekend & Holidays & August
Adults, ¥4,300; senior citizens, ¥3,870; elementary school-age children, ¥2,365; infants, ¥1,000

*Adults: Middle school age and up; senior citizens: age 65 and up; children: elementary school students; infants: age 3 through kindergarten
*Prices include tax and service charge.
*Prices are subject to change when the restaurant offers a special buffet, for example at New Year’s, during the Golden Week holiday, during the Obon holiday, and at Christmas.
*Senior citizens may be asked to present ID when entering the restaurant.
*The buffet lasts 90 minutes.

Capacity 294 seats (214 indoor seats/80 balcony seats)
*Balcony seating is unavailable in the winter (November to February) and during inclement weather.
Private Rooms *No private rooms are available.

Enjoy an extensive menu of 80 Japanese, Western, and Chinese items, including French toast and omelets prepared by chefs in front of your very eyes in the demonstration area as well as local delicacies, authentic Chinese cuisine, and sweets.

This restaurant’s lunch and dinner buffets offers a wide selection of Japanese, Western, and Chinese items. The buffets include authentic cuisine crafted by the hotel’s master chef in line with a monthly theme as well as plenty of fresh dishes prepared by chefs before your very eyes, making it feel like a live performance.

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