KOBE MERIKEN PARK ORIENTAL HOTEL

Serving an ever-changing menu of delicately-arranged seasonal ingredients

Enjoy a delicious meal in an open-feeling space with expansive ocean views from the hotel’s top floor. The restaurant’s head chef uses only the most carefully chosen seasonal ingredients to create gorgeous, superbly flavored dishes.

Information

Hours
Lunch
11:30 a.m. - 3:00 p.m. (L.O 2:30 p.m)
Dinner
Weekday 5:30 p.m. - 9:30 p.m. / Weekend & Holidays only 5:00 a.m. - 9:30 p.m. (L.O 8:30 p.m)

※closed:Tuesdays(except for national holidays)

Charge
Lunch
Tempura set, ¥2,960, “Fuji,” ¥3,600; “Tsubaki,” ¥5,100
v
Dinner
“Tsubaki,” ¥5,100, “Kikyoh,” ¥7,700; “Sekitei,” ¥12,300

※Prices include tax and service charge.
※Prices may be changed depending on the season and specific day.

Capacity 88 seats
Private Rooms 3 Room(From 6 to 24 persons)

The restaurant serves a selection of colorful cuisine ranging from light sets to authentic kaiseki-style meals. Enjoy the ever-changing flavors of the seasons as you gaze out on ships coming and going and the surrounding ocean.

Featuring authentic kaiseki-style cuisine that invites you to sample the ever-changing flavors of the Japanese seasons. Many customers prefer counter seating, where you can watch as the chef uses seasonal ingredients to prepare your meal right in front of you using the most beautiful cooking techniques.

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