English Menu
Breakfast
Please enjoy the buffet-style breakfast as much as you like.
The open terrace seating is an elegant way to start your morning as you welcome the sensation of sea breezes.
Menus
Corn Polenta and Croffle
Menu Variations
The sweetness of corn "polenta" and the crispy texture and buttery aroma of “croffles” are offered on a daily basis. These dishes are perfect for breakfast or brunch and go well with meat dishes such as sausages or fish dishes. *Dishes change daily.
Thick Beef Burgers with Succulent Juiciness
The "Thick Beef Burger" is prepared in our live kitchen where the chef prepares it in front of your eyes. Just one bite to get juicy patty’s juice flowing! It is a succulent dish that you should try at least once!
Bouillabaisse with Seafood from Seto Inland Sea
A traditional cuisine from southern France with white fish from the Seto Inland Sea. The white fish is combined with a soup base of shrimp, shellfish, savory vegetables, and finished with tomato puree, making it a refreshing breakfast dish.
Kobe Pork Miso Soup using
Tamba Sasayama’s Black Soybean Miso
A mélange of local ingredients: blended miso made from only the best quality black soybeans from Tamba Sasayama and Kobe pork. The rich aroma and strong flavor unique to black soybeans make it a good choice to greet the morning.
Prices
| Adults | ￥3,800 / Jan.1st-3rd :￥4,500 |
|---|---|
| Seniors (65 +) | ￥3,420 / Jan.1st-3rd :￥4,500 |
| Kids (Elementary school students) | ￥1,900 |
| Toddlers (3 to kindergarten) | ￥1,200 |
* Adults (junior high school students and older)/Seniors (65+)/ Kids (Elementary school students)/ Toddlers (3 to kindergarten).
* Rates include taxes and service charges.
* Senior guests must present ID when entering the restaurant.
* During busy hours, the mealtime is limited to 90 minutes.
