Featuring the chef’s exquisite skill and flavorful ingredients
This steak house serves meticulously prepared beef, including Kobe beef, which has enchanted gourmets the world over, along with carefully selected seasonal ingredients in a way that reflects its commitment to delivering a culinary experience of unsurpassed flavor. Enjoy flavor made possible by the chef’s exquisite skill against the backdrop of a spectacular view from the hotel’s top floor as your food is prepared right in front of you.
Information
| Hours |
- Lunch
- 11:30 a.m. - 3:00 p.m. (L.O 2:30 p.m)
- Dinner
- Weekday 5:00 p.m. - 9:00 p.m. / Weekend & Holidays only 5:00 a.m. - 9:00 p.m. (L.O 8:00 p.m)
|
| Charge |
- Lunch
- Steak lunch, from ¥3,900; Steak and seafood lunch, from ¥6,400
- Dinner
- Steak dinner, from ¥13,800; Steak and seafood dinner, from ¥16,900
※Prices include tax and service charge.
※Prices may be changed depending on the season and specific day.
|
| Capacity |
30 seats |
| Private Rooms |
1 Room（From 6 to 24 persons） |
The menu ranges from light lunch sets to special prix fixe meals prepared with Kobe beef.
The restaurant also offers prix fix meals featuring carefully chosen Japanese beef, prix fixe meals featuring seafood, and special prix fixe meals that combine Kobe beef with foie gras and other premium ingredients.
